In a large bowl, beat cream with a mixer at high-speed until soft peaks form. Bake for 85 to 95 minutes or until center is set and a wooden toothpick inserted in center comes out clean.
Roll thawed pie crust over 9-inch pie plate, crimping edges with a fork.
In a large bowl, whisk together pumpkin and next 8 ingredients. One 9-inch store-bought frozen pie crust (I’m not above it!) Under the tree or in your stocking, did you get any cooking or kitchen-related gifts?ġ teaspoon (or more to taste) pumpkin pie spice The coffee mug reads, “Darling, you are fabulous.” It makes me smile every time I pick it up. Just an old sweet song, keeps Georgia on my mind.”įinally, for those days when life gets me down, a simple reminder. As the late, great Ray Charles sang about, “Georgia, Georgia, the whole day through. No matter where life takes me, there’s no place like home. I absolutely ADORE my Georgia-shaped cutting board. To this day, it was one of the hardest books I’ve ever had to return! Thanks to my thoughtful and good lookin’ husband, Kurt, I now have a copy of my own. With buttermilk and pecans, they were Some Kinda Good, too! A few years back, I checked out at the library “The Pat Conroy Cookbook.” As a result, The Best Crab Cakes in the World found their way to the blog. I’ve already made Paula’s Pumpkin Scones for breakfast this week.
Paula deen peach tart pro#
Inspiration from some of my very favorite cooks!īefore we get too far from Christmas, I wanted to share a few things with y’all that Santa Claus brought me to enjoy during this new year! My cookbook collection is growing – To add to my treasures, I received autographed copies of “ The Pat Conroy Cookbook – Recipes of My Life” & “ Paula Deen Cuts the Fat,” along with a little gift I picked up for myself at the Bass Pro Shop: “ Back Home with The Neelys, Comfort Food from Our Southern Kitchen to Yours.” Each of these books hold great inspiration and I just love spending time flipping through their pages.
0 kommentar(er)
